Real Housemoms · by Aubrey★ 5.0 (2)
Pumpkin Spice Brownie Pops
NUTRITION · PER SERVING—
CAL 24%·PRO 10%
CARBS 75G63% OF CAL
2G FIBER14G OTHER59G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice brownie pops combining brownie mix with fall spice flavors and served on lollipop sticks. They're a fun, festive dessert that combines two favorite flavors.
dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Box of Fudge Brownie Mix (I used Betty Crocker Low Fat Fudge Brownie Mix 13x9 Family Size)
- Ingredients needed to make brownies (water, 1 tbsp vegetable oil, and 1 egg)
- 10 oz Bag of (limited edition Wilton Pumpkin Spice Candy Melts)
- lollipop sticks
- sprinkles
- optional-Crisco
At a glance
PER SERVING
CAL 24%·PRO 10%
CARBS 75G63% OF CAL
2G FIBER14G OTHER59G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 260mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.