Sweet Peas and Saffron · by Annie
Pumpkin Spice Breakfast Cookies
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 7%
CARBS 23G67% OF CAL
3G FIBER10G OTHER10G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin-spice cookies studded with chocolate chips and oats. These are freezer-friendly cookies that work as a satisfying, not-too-sweet breakfast or snack.
mainamericanbaked good🍪 sheet pandairy freegluten freelow fatvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup pumpkin puree
- 1 large egg
- ⅓ cup brown sugar
- 2 cups old fashioned oats
- 1 ½ teaspoons pumpkin pie spice
- ⅛ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 7%
CARBS 23G67% OF CAL
3G FIBER10G OTHER10G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 118mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.