A Pinch of Healthy · by Marjorie @APinchOfHealthy
Pumpkin Spice Bread
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 8%
CARBS 28G73% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bread sweetened with banana and made lighter with Greek yogurt. A warming fall treat with spice and fruit.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole wheat flour
- 3/4 cup unbleached all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon pumpkin pie spice
- 3/4 cup sugar
- 1 medium banana (mashed)
- 1/8 cup canola oil
- 1/2 cup 2% Greek yogurt
- 1/2 can of 100% pureed pumpkin ((7.5 ounces))
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1.5 tablespoon old fashion oats
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 8%
CARBS 28G73% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 213mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 21mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.