Pumpkin Spice Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian twice-baked biscotti full of autumn spices like cinnamon and ginger, topped with white chocolate. It's perfect for dunking in coffee or tea for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large eggs
- 3/4 cup pumpkin puree
- 1 Tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 3 3/4 cups all-purpose flour
- 1 1/2 cups light brown sugar (packed)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup pecans (chopped (optional))
- 11 oz white chocolate morsels
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 143mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.