Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Pumpkin Spice Banana Nut Muffins
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 36G51% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins with banana, pumpkin, and warm spices, topped with cinnamon sugar and walnuts. Comforting and slightly sweet for breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 TBSP unsalted butter, room temperature ((1 stick ))
- ½ cup light brown sugar ((100 grams))
- ⅓ cup granulated sugar ((100 grams))
- 2 large eggs
- 2 medium/large spotty extra ripe bananas
- ½ cup canned pumpkin puree
- 1 tsp ground cinnamon
- ½ tsp pumpkin spice
- 2 cups all-purpose flour ((240 grams))
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup chopped walnuts (¼ cup reserved for topping)
- optional cinnamon sugar for topping
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 36G51% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 217mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.