Crazy for Crust · by Dorothy Kern★ 4.8 (13)
Pumpkin Spice Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 10%
CARBS 58G61% OF CAL
3G FIBER17G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread infused with pumpkin spice and topped with a glaze. Warm, spiced, and lightly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 overripe bananas
- ¾ cup (150g) granulated sugar
- ½ cup (118ml) vegetable oil
- 2 large eggs
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- 7 tablespoons sour milk (or add 1 teaspoon vinegar to the milk to sour it (see note))
- 2 cups (248g) all purpose flour
- 1 ¾ cups (198g) powdered sugar
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 ½ teaspoons vanilla
- 2-3 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 10%
CARBS 58G61% OF CAL
3G FIBER17G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 325mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.