Crazy for Crust · by Dorothy Kern★ 4.0 (1)
Pumpkin Spice Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 35G71% OF CAL
4G FIBER20G OTHER12G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal cake with pumpkin and spices. Warm and filling for breakfast, freezer-friendly too.
mainamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- ½ cup applesauce (unsweetened)
- ⅓ cup (67g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons baking powder
- 3 cups old fashioned oats
- 1 cup (237ml) milk (nonfat or almond milk, vanilla unsweetened is what I use)
- 1 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 35G71% OF CAL
4G FIBER20G OTHER12G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 178mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.