Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Pumpkin Spice Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 24%
CARBS 58G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked oatmeal casserole with real pumpkin puree and warm spices like cinnamon and nutmeg. Studded with raisins and served warm, it makes a filling and comforting breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups old-fashioned rolled oats
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ teaspoon ginger
- ½ cup raisins
- 3 eggs
- ½ cup pumpkin puree
- ¼ cup light-flavored olive oil
- 1½ cup milk
- ½ teaspoon vanilla extract
- Optional: whipped cream for topping
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 24%
CARBS 58G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 366mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.