Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Pumpkin Spice Bagels
NUTRITION · PER SERVING315M COOK
CAL 15%·PRO 23%
CARBS 58G80% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bagels flavored with pumpkin puree and warm pumpkin pie spices, topped with cinnamon sugar. A seasonal favorite for breakfast.
starteramericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🫕 dutch oven🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups bread flour
- 2 1/2 cups water (room temperature)
- 1 teaspoon instant or dry active yeast
- 1 teaspoon instant or active dry yeast
- 2/3-1 cup pumpkin puree
- 2 teaspoons salt
- 3 Tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons ginger
- 3-4 cups bread flour
- Optional: couple of handfuls of raisins
- 1 Tablespoon baking soda (for boiling)
- 1 large egg (for egg wash)
- Brown sugar (for sprinkling)
At a glance
PER SERVING · TIME 315M
CAL 15%·PRO 23%
CARBS 58G80% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 15m
- Sodium
- 398mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.