Half Baked Harvest · by Tieghan Gerard★ 4.4 (37)
Pumpkin Spaghetti O’s.
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 40%
CARBS 50G37% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pasta with sage, apple, and two kinds of cheese. Warm and cozy, it's a quick fall favorite that feels like comfort food.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons salted butter
- 1/4 cup fresh sage leaves, plus 2 teaspoon chopped sage
- 3 cloves garlic, chopped
- chili flakes
- 1 cup pumpkin purée
- 1/3 cup apple cider
- 2 cups Anellini or other small pasta
- 1 cup grated parmesan
- 1/2 cup shredded gouda
- 1/4 teaspoon nutmeg
- kosher salt and black pepper
- 2 tablespoons fresh thyme
- 1/2 cup milk/cream, if needed to thin the sauce
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 40%
CARBS 50G37% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 945mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.