Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
Pumpkin Sourdough Bread (with a cinnamon swirl!) 🍂
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 486G83% OF CAL
29G FIBER406G OTHER51G TOTAL SUGAR
FAT 11G4% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant sourdough bread infused with pumpkin puree and topped with a cinnamon sugar swirl. Soft inside with a crisp crust, ideal for breakfast or as a snack.
mainamericanbaked good🫕 dutch oven🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 250 g spring water
- 200 g pumpkin puree
- 100 g active starter
- 50 g raw honey
- 500 g strong bread flour (*)
- 7 g sea salt
- 2 tablespoons cinnamon
- 1/4 cup sugar (optional)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 100%
CARBS 486G83% OF CAL
29G FIBER406G OTHER51G TOTAL SUGAR
FAT 11G4% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 634mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 378mg
- Iron
- 36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.