Pumpkin Soup Recipe
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The Endless Meal · by Kristen Stevens5.0 (24)

Pumpkin Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 25%
CARBS 47G53% OF CAL
5G FIBER13G OTHER28G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin soup made without heavy cream, brightened by maple, ginger, apple, and topped with crispy bacon and caramelized onions. Warming and flavorful.

mainamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 slices bacon
  • 1 large onion (thinly sliced)
  • ¼ cup maple syrup
  • 1 tablespoon finely minced ginger
  • 1 large onion (chopped)
  • 1 apple (peeled, cored, and diced)
  • 4 cloves garlic
  • 3 tablespoons minced ginger
  • 1 teaspoon curry powder
  • A pinch of red pepper flakes (optional)
  • 4 cups chicken stock
  • 15 ounce can of pumpkin
  • Juice from 1 orange (about ¼ cup)
  • 1-2 teaspoons sea salt (see notes)
PREP
5M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.