Preppy Kitchen · by John Kanell★ 5.0 (19)
Pumpkin Snickerdoodles Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 23G62% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies rolled in cinnamon sugar with cozy spices throughout. Autumnal and irresistible, these snickerdoodles are perfect for fall.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- ¼ cup granulated sugar ((50g))
- 1 teaspoon cinnamon or pumpkin pie spice
- 1¾ cups all-purpose flour ((210g))
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¾ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g/1 stick))
- ½ cup light brown sugar ((110g))
- ½ cup granulated sugar ((100g))
- ⅓ cup pumpkin purée ((82g))
- 1 egg yolk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 23G62% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.