Pumpkin Snickerdoodles Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Pumpkin Snickerdoodles Recipe

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced pumpkin cookies with cinnamon sugar coating, naturally egg-free and dairy-free. Perfect fall treats that are easy to make and adaptable for gluten-free diets.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon flaxseed meal
  • 1/4 cup pumpkin puree
  • ½ teaspoon vanilla extract
  • ½ cup vegan butter, softened
  • 1/2 cup granulated sugar
  • ¼ cup brown sugar
  • 1¾ cup (210g) all-purpose flour (see notes)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 tablespoon cinnamon
PREP
11M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.