FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin cookies spiced with cinnamon and warm fall spices. These snickerdoodles have a soft interior and are easy to make for autumn gatherings or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¾ cups all-purpose flour
- 1 ½ teaspoon pumpkin pie spice
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted and cooled)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- ⅓ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 104mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 15mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.