My Baking Addiction · by Jamie★ 4.7 (36)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING763M COOK
CAL 6%·PRO 4%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin snickerdoodles dusted with cinnamon sugar. A seasonal twist on the classic that's good enough to eat year-round.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup unsalted butter (softened)
- 1 cup lightly packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- ½ cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 763M
CAL 6%·PRO 4%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 86mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.