Pumpkin Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice snickerdoodles are thick, soft cookies loaded with warm fall flavors like cinnamon, ginger, and nutmeg. The dough is easy to work with and requires no chilling, making these perfect for autumn baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups (318 grams) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 1/2 cup (99 grams) refined coconut oil, (solid but creamy (about 70°F))
- 1 cup (200 grams) granulated sugar
- 1/4 cup (50 grams) dark brown sugar
- 3/4 cup (183 grams) puree pumpkin puree
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 87M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.