Creme de la Crumb · by Tiffany★ 5.0 (39)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 22G56% OF CAL
1G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cinnamon-dusted cookies infused with pumpkin puree and warming fall spices. A buttery treat that captures the essence of autumn in every bite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ¼ cup sugar
- 1 tablespoon cinnamon
- 1 cup butter (softened)
- ¾ cup sugar
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ½ cup canned pumpkin ((NOT pumpkin pie filling))
- 2 ¾ cup flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 22G56% OF CAL
1G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.