Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 3%
CARBS 22G59% OF CAL
0G FIBER9G OTHER13G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies rolled in cinnamon sugar with crispy edges. A fall-spiced treat that captures the cozy flavor of snickerdoodles with real pumpkin.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter ((softened))
- ½ cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour ((sifted))
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cream of tartar
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 3 Tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 3%
CARBS 22G59% OF CAL
0G FIBER9G OTHER13G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 13mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.