Cooking Classy · by Jaclyn★ 4.8 (71)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING96M COOK
CAL 7%·PRO 3%
CARBS 19G58% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pumpkin-spiced cookies with a snickerdoodle cinnamon-sugar coating. These melt-in-your-mouth fall favorites combine two beloved cookie styles in one festive treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups (384g) all-purpose flour ((spoon and level to measure))
- 1 1/2 Tbsp (11g) cornstarch
- 2 tsp cream of tartar
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 3/4 tsp ground nutmeg ((preferably fresh grated))
- 1/4 tsp ground cloves (or allspice)
- 1 cup (200g) packed light brown sugar
- 2/3 cup (133g) granulated sugar
- 1 cup unsalted butter, (at room temperature (reduce salt to 1/4 tsp if using salted butter))
- 1 large egg yolk
- 3/4 cup canned pumpkin ((not pie filling))
- 1 1/2 tsp vanilla extract
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 96M
CAL 7%·PRO 3%
CARBS 19G58% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 26m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.