Pumpkin Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies coated in cinnamon sugar with warm spices like ginger and nutmeg. A cozy fall twist on the classic snickerdoodle, perfect for autumn gatherings or seasonal cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 cup pumpkin
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 70mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.