I Heart Naptime · by Jamielyn Nye★ 5.0 (41)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies with white chocolate chips and cinnamon sugar coating. A fall treat that's perfect for the season.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 3/4 cups (360 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground nutmeg
- 1 cup salted butter (, softened)
- 1 1/2 cups granulated sugar
- 1 large egg
- 3/4 cup pumpkin puree (, extra moisture removed with paper towel (see notes))
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (, optional)
- 1/2 cup granulated sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.