Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 16G58% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin cookies with a crispy cinnamon-sugar exterior. Warm spices and a tender crumb make these a perfect fall treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup pumpkin purée
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 16G58% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 33mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 9mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.