House of Nash Eats · by Amy Nash
Pumpkin Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin snickerdoodles with pumpkin pie spice and cinnamon sugar. Warm, cozy cookies that taste like fall and stay moist for days.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups (423g) all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1/4 cup additional granulated sugar (for rolling)
- 1 Tablespoon additional pumpkin pie spice (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 14mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.