Live Well Bake Often · by Danielle★ 4.9 (55)
Pumpkin Snickerdoodles
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with real pumpkin and rolled in cinnamon sugar. A perfect fall treat that's not dry or cakey.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- ½ cup unsalted butter (softened (115 grams; 1 stick) )
- ½ cup granulated sugar ((100 grams) )
- ¼ cup packed light brown sugar ((50 grams) )
- 1 large egg yolk (at room temperature)
- 1 teaspoon pure vanilla extract
- ¼ cup pumpkin puree ((60 grams) )
- 2 tablespoons granulated sugar ((25 grams) )
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.