Little Spice Jar · by Marzia★ 5.0 (19)
Pumpkin Snickerdoodle Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 40G63% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins combining pumpkin and snickerdoodle flavors with a cinnamon-sugar topping. A perfect breakfast treat on a chilly fall morning.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon EACH: ground cinnamon AND baking soda
- ½ teaspoon EACH: cream of tartar AND salt
- ⅛ teaspoon nutmeg (allspice, AND ground cloves)
- 2 large eggs
- 1 15-ounce can pumpkin puree
- ½ cup salted butter (melted)
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 40G63% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 276mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.