Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Pumpkin Snickerdoodle Cookies
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 20G51% OF CAL
2G FIBER12G SUGAR6G OTHER
FAT 7G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies rolled in cinnamon sugar with warm fall spices. Moist and aromatic with a cozy, seasonal flavor. Vegan and gluten-free friendly.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup pumpkin puree
- 1/2 cup melted butter or coconut oil (regular butter will also work)
- 1/2 cup coconut sugar (or organic cane sugar)
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup almond flour
- 1 1/4 cup regular or gluten-free all purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/4 cup organic cane sugar or coconut sugar
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 20G51% OF CAL
2G FIBER12G SUGAR6G OTHER
FAT 7G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 22mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.