
Averie Cooks · by Averie Sunshine★ 4.9 (8)
Pumpkin Snickerdoodle Cookies
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 4%
CARBS 24G60% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pumpkin spice cookies with crispy edges, rolled in cinnamon-sugar. A fall favorite that's easy to make, with dough that can be prepared in advance.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (melted and cooled)
- ½ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- ¼ cup pure pumpkin puree (not pumpkin pie filling)
- 1 egg yolk (from a large egg (discard white or save for your morning eggs))
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons pumpkin spice
- ½ to 1 teaspoon ground cinnamon (or to taste)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon cream of tartar*
- 1/3 to 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 4%
CARBS 24G60% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
