Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (17)
Pumpkin Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING84M COOK
CAL 9%·PRO 3%
CARBS 25G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-centered cookies with crisp edges, flavored with pumpkin puree and rolled in cinnamon-sugar. Warm spices of cinnamon, nutmeg, and cloves give seasonal appeal. A fall favorite for dessert or snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 16 tablespoons unsalted butter (melted)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar (firmly packed)
- 6 tablespoons pumpkin
- 1/2 tablespoon vanilla extract
- 2-3/4 cups flour (see note 1)
- 1-1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 84M
CAL 9%·PRO 3%
CARBS 25G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 113mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 11mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.