Vegan Richa · by Richa★ 4.5 (2)
Pumpkin Snickerdoodle Cookie Dough Truffles
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 67G94% OF CAL
3G FIBER33G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice cookie dough truffles rolled in cinnamon sugar. Sweet, spiced, and allergy-friendly as a fall treat.
dessertamericanbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup pumpkin puree
- 1/2 cup maple syrup
- 2 tsp coconut oil or vegan butter (optional)
- 1 tsp pumpkin pie spice ( or 1/2 tsp cinnamon + 1/4 tsp ginger)
- pinch of salt
- 1 to 1.5 cups flour (I use oat flour, use any flour that you would usually use to make cookie dough)
- 2 Tbsp granulated sugar
- 2 tsp ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 67G94% OF CAL
3G FIBER33G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 104mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.