Broma Bakery · by Sofi | Broma Bakery★ 4.9
Pumpkin Snickerdoodle Blondies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 23G61% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy pumpkin blondies with warm spices and cinnamon-sugar topping. A fall-spiced bar cookie that's perfect for autumn desserts or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup pumpkin puree, dried (see recipe)
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 23G61% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.