Pumpkin Smoothie Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (18)

Pumpkin Smoothie Recipe

NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 28G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin smoothie blended with Greek yogurt, bananas, and warm fall spices like cinnamon, sweetened with maple syrup. An easy 5-minute drink that satisfies pumpkin cravings.

drinkamericangluten freevegetarian
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup Milk ((whole, 2%, almond milk, coconut milk, etc.))
  • ½ cup vanilla yogurt ((Greek yogurt or thick Icelandic yogurt))
  • ½ cup pumpkin puree
  • 4 Tablespoons maple syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 banana ((frozen))
  • ½ cup ice
PREP
5M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.