Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Pumpkin Slab Pie
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 7%
CARBS 21G58% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large-format pumpkin pie baked on a sheet pan to serve up to 24 people. Classic autumn flavors of cinnamon, ginger, and cloves in a spiced pumpkin custard.
dessertamericanbaked good🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 recipe Homemade pie crust (, or enough dough for 2 pie crusts)
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 4 large eggs (, room temperature)
- 2 15 ounce cans canned pumpkin (, or fresh pumpkin puree)
- 2 12 ounce cans evaporated milk
- Fresh whipped cream, for serving
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 7%
CARBS 21G58% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 155mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 90mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.