Simply Scratch · by Laurie McNamara★ 5.0 (3)
Pumpkin Slab Pie
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spiced pumpkin filling in a buttery, flaky crust baked on a sheet pan. A large-format dessert that feeds a crowd and is perfect for fall holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe homemade pie dough
- 1¾ cups 100% pure pumpkin purée
- 1⅔ cup half & half (see notes)
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- whipped cream (for serving)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 185mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 52mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.