Little Sunny Kitchen · by Diana★ 5.0 (21)
Pumpkin Slab Pie
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 15%
CARBS 40G48% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie scaled up for a crowd on a sheet pan. Warm spices like cinnamon, ginger, and nutmeg flavor the creamy pumpkin custard. Perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cup all purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (chilled)
- 6-8 tablespoons ice cold water
- 4 large eggs
- 1 ½ cup granulated sugar
- 2 15-ounce cans pumpkin puree
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 ½ cups evaporated milk
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 15%
CARBS 40G48% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 212mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.