Pumpkin Shortcakes with Cinnamon Apples and Maple Whipped Cream Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin biscuit shortcakes layered with warm cinnamon-spiced apples and whipped maple cream cheese. An indulgent over-the-top brunch or dessert combining autumn flavors with rich, creamy toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Chef’s Cupboard All-Purpose Flour
- 1/4 cup packed Chef’s Cupboard Brown Sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 6 tablespoons cold Country Creamery Unsalted Butter
- 1/2 cup whole milk
- 1/2 cup Baker’s Corner Canned Pumpkin
- 2 tablespoons butter
- 5 large apples, peeled and sliced
- 1/2 cup Chef’s Cupboard Brown Sugar
- 1 teaspoon Simply Nature Organic Ground Cinnamon
- Pinch of nutmeg
- 2 tablespoons water
- 1 teaspoon cornstarch + 2 teaspoons water
- 1 cup heavy cream
- 4 ounces cream cheese, softened (see notes)
- 3 tablespoons Specially Selected Maple Syrup
- Pinch of Simply Nature Organic Ground Cinnamon
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.