Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pumpkin Sheet Cake with Toasted Marshmallow Frosting
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 9%
CARBS 31G45% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin sheet cake with toasted marshmallow frosting. The combination of warm pumpkin spice and sweet marshmallow is perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
- 15 ounce can pumpkin puree
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 9%
CARBS 31G45% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 359mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.