Pumpkin Sheet Cake with Nutella Cream Cheese Frosting
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Spicy Southern Kitchen · by Christin Mahrlig

Pumpkin Sheet Cake with Nutella Cream Cheese Frosting

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 13%
CARBS 64G49% OF CAL
4G FIBER12G OTHER48G TOTAL SUGAR
FAT 30G50% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin sheet cake with chocolate chips topped with a creamy Nutella cream cheese frosting. Seasonal and indulgent, perfect for fall gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 (15-ounce) can pumpkin
  • 1 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 large eggs, (room temperature)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons butter, (softened)
  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2-3 tablespoons milk
  • 4 ounces cream cheese, cut into pieces and softened
  • 2/3 cup Nutella
  • 1 teaspoon vanilla extract
PREP
15M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.