Yellow Bliss Road · by Kristin Maxwell
Pumpkin Sheet Cake with Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 15%
CARBS 71G54% OF CAL
1G FIBER17G OTHER53G TOTAL SUGAR
FAT 26G45% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin sheet cake topped with cream cheese frosting. This crowd-feeding dessert is ideal for fall gatherings and serves a large group.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups granulated sugar
- 15 ounces canned pumpkin puree (not pumpkin pie filling)
- 1 cup vegetable oil
- 4 large eggs
- 2 cups (288 g) all purpose flour, spooned and leveled
- 2 teaspoons cinnamon
- 4 teaspoons baking powder
- ½ teaspoon table salt
- ¼ teaspoon nutmeg
- 8 ounces cream cheese (room temperature)
- ½ cup unsalted butter (room temperature)
- 2 teaspoon vanilla extract
- 4 cups powdered sugar
- Garnish with candied pumpkins or chopped pecans if desired
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 15%
CARBS 71G54% OF CAL
1G FIBER17G OTHER53G TOTAL SUGAR
FAT 26G45% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 33mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.