Pumpkin Sheet Cake with Cream Cheese Frosting
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Cooking Classy · by Jaclyn★ 5.0 (14)

Pumpkin Sheet Cake with Cream Cheese Frosting

NUTRITION · PER SERVING165M COOK
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist spiced pumpkin cake topped with rich cream cheese frosting, baked in a sheet pan. Perfect for feeding a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 1/4 cups (318g) all-purpose flour ((scoop and level to measure))
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup (210g) granulated sugar
  • 3/4 cup (170g) packed light brown sugar
  • 1/2 cup (113g) unsalted butter, (melted and cooled slightly)
  • 1/2 cup (120ml) vegetable oil
  • 4 large eggs
  • 1 3/4 cups (425g) canned pumpkin
  • 1/3 cup (80ml) milk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup (52g) finely chopped pecans ((optional))
  • 12 oz. cream cheese, (nearly at room temperature)
  • 3/4 cup (170g) unsalted butter, (nearly at room temperature)
  • 4 cups (480g) powdered sugar
  • 1/2 tsp vanilla extract
PREP
25M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.