Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Pumpkin Sheet Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 32G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with cream cheese frosting and optional walnuts. Warm fall spices with tangy frosting balance. Classic autumn dessert with homemade appeal.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large eggs
- 1 2/3 cup white granulated sugar
- 1 cup vegetable oil (or canola or other neutral tasting cooking oil)
- 2 cups pumpkin puree (not pie filling)
- 2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 4 oz cream cheese (full fat, at room temperature (1/2 standard block))
- 1/2 cup salted butter (at room temperature)
- 1 teaspoon vanilla
- 2 cups icing/confectioners' sugar
- 1/3 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 32G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 20mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.