Two Peas & Their Pod · by Maria Lichty★ 4.7 (14)
Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 45G55% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin sheet cake topped with rich brown butter cream cheese frosting. This easy fall dessert is perfect for feeding a crowd at seasonal gatherings.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter, (cut into tablespoon pieces)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 cups granulated sugar
- 4 large eggs, (at room temperature)
- 15 oz can pumpkin puree ((not pumpkin pie filling))
- 1 tablespoon pure vanilla extract
- 1 cup unsalted butter, ( divided)
- 8 ounces cream cheese, (at room temperature)
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 45G55% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 25mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.