Little Sunny Kitchen · by Diana★ 5.0 (24)
Pumpkin Sheet Cake with Bourbon Pecan Frosting
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 8%
CARBS 50G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake topped with caramel bourbon pecan frosting. Sweet and seasonal, ideal for fall gatherings and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- pinch of ground nutmeg
- 15 ounce can pure pumpkin puree
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 stick (½ cup) salted butter
- 1 cup dark brown sugar (packed )
- ½ cup heavy cream
- 2 cups powdered sugar
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- 1 ½ cups chopped toasted pecans
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 8%
CARBS 50G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 39g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.