Six Sisters' Stuff · by Steph Loaiza★ 5.0 (17)
Pumpkin Sheet Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 5%
CARBS 33G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This pumpkin sheet cake is light and fluffy with warm spices and topped with creamy cheese frosting. A crowd-feeding dessert perfect for fall gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 15 ounce can pumpkin puree
- 2 cups flour
- 3 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- 1 8 ounce package cream cheese
- 2 teaspoon vanilla
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 5%
CARBS 33G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.