Oh Sweet Basil · by Sweet Basil★ 3.4 (11)
Pumpkin Sheet Cake
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 7%
CARBS 53G54% OF CAL
2G FIBER8G OTHER43G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy pumpkin cake sheet topped with cream cheese frosting. Quick to make and ideal for fall gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15 oz. Pure Pumpkin Puree
- 2 teaspoon Pumpkin Pie Spice
- 1/2 Cup Oil
- 1/2 Cup Butter (softened)
- 1/4 Cup Boiling Water
- 1/2 Cup Buttermilk
- 3 Eggs
- 2 teaspoon Baking Soda
- 1 1/2 teaspoon Vanilla Extract
- 2 Cups All-Purpose Flour
- 2 Cups Granulated Sugar
- 1/4 teaspoon Salt
- 8 oz Cream Cheese (softened)
- 1 Stick Butter (softened)
- 1 lb. Powdered Sugar (sifted)
- 1 Dash Salt
- 1 Tablespoon Heavy Cream
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 7%
CARBS 53G54% OF CAL
2G FIBER8G OTHER43G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 282mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 36mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.