Belly Full · by Amy Flanigan★ 5.0 (3)
Pumpkin Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 8%
CARBS 54G56% OF CAL
2G FIBER10G OTHER42G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pumpkin cake topped with cinnamon frosting and pecans. Easy to prepare and perfect for fall and Thanksgiving gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter (, melted)
- 1 cup whole milk
- 1/2 cup canned plain pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour (, spooned and leveled)
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon coarse salt
- 1/4 cup unsalted butter (, melted)
- 3 tablespoons whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/3 cup finely chopped toasted pecans
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 8%
CARBS 54G56% OF CAL
2G FIBER10G OTHER42G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 183mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 34mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.