Fit Foodie Finds · by Emily Richter★ 3.8 (6)
Pumpkin Sheet Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 15%
CARBS 44G74% OF CAL
3G FIBER15G OTHER26G TOTAL SUGAR
FAT 4G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin sheet cake topped with cream cheese frosting made with wholesome ingredients like Greek yogurt. A lighter fall dessert that's easy to prepare.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1.5 cups white whole wheat flour
- 1/2 cup light brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1.5 teaspoons pumpkin spice
- ⅛ teaspoon salt
- 1 15- oz. can pumpkin puree
- 2 large eggs
- ¼ cup nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 1/2 cup maple syrup
- 2 tablespoons melted coconut oil
- 2 oz. approx. 1/2 cup fat-free cream cheese, room temperature
- 1/2 cup nonfat (plain Greek yogurt, almost room temperature)
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 15%
CARBS 44G74% OF CAL
3G FIBER15G OTHER26G TOTAL SUGAR
FAT 4G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 184mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.