Belly Full · by Amy Flanigan★ 5.0 (1)
Pumpkin Seed Toffee Brittle
NUTRITION · PER SERVING73M COOK
CAL 6%·PRO 5%
CARBS 21G68% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pumpkin seed toffee brittle with a salty-sweet crunch, ready in 15 minutes. Easy to make and perfect as a gift or candy project.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- ½ cup light corn syrup (sub honey or maple syrup (see note))
- 1 cup roasted salted shelled pumpkin seeds ((see note))
- 1 tbsp butter
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 73M
CAL 6%·PRO 5%
CARBS 21G68% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 106mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 8mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.