Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Pumpkin Seed Brittle
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 13%
CARBS 50G54% OF CAL
2G FIBER46G ADDED0G INTRINSIC2G OTHER46G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, sweet candy made with pumpkin seeds (pepitas), maple syrup, and warm spices like cinnamon and nutmeg. A delicious twist on traditional brittle that's perfect as a gift or simple treat.
dessertmexicanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup unsalted butter
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup maple syrup
- 1 ½ cups roasted unsalted pepitas
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 teaspoons vanilla extract
- ¾ teaspoon baking soda
- Flaky sea salt, (for topping)
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 13%
CARBS 50G54% OF CAL
2G FIBER46G ADDED0G INTRINSIC2G OTHER46G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 162mg
- Total sugar
- 46g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.