Brown Eyed Baker · by Michelle Lettrich★ 4.8 (50)
Pumpkin Scones with Spiced Glaze
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 73G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER50G TOTAL SUGAR
FAT 7G16% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced pumpkin scones topped with plain and spiced glazes. A copycat of the popular Starbucks fall treat.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 7 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 6 tablespoons cold butter (cut into small cubes)
- ½ cup canned pumpkin
- 3 tablespoons half-and-half (can substitute heavy cream)
- 1 large egg
- 1 cup + 1 tablespoon powdered sugar
- 2 tablespoons milk
- 1 cup + 3 tablespoons powdered sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch ground ginger
- Pinch ground cloves
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 73G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER50G TOTAL SUGAR
FAT 7G16% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 235mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.